Spiced Zucchini Bread

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  • 1½ cups unbleached flour
  • ½ cup granulated sugar
  • 2 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon nutmeg
  • ¼ teaspoon baking powder
  • 1 cup unpeeled and grated zucchini
  • ½ cup mashed banana
  • ¼ cup fat free plain Greek yogurt
  • 1 egg white, whipped
  • ½ teaspoon lemon zest


  1. Preheat oven to 350 degrees.  Coat loaf pan with cooking spray and flour and set aside.
  2. Combine the flour, sugar, cinnamon, baking soda, nutmeg and baking powder in a bowl, slowly whisking them together to mix the ingredients.  In another bowl, combine the zucchini, banana, Greek yogurt, egg and lemon zest.  Then add the dry ingredients to the wet ingredients and mix just until moistened.  Pour batter into prepared loaf pan.  Bake for 1 hour or until toothpick comes out clean when inserted in center.

Source: dce.org