Sugar-Free Cranberry Sauce

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This sugar-free cranberry sauce recipe is perfect for your diabetic-friendly holiday meal planning!


  • 1 teaspoon cornstarch
  • 1 cup Splenda No Calorie Sweetener, Granulated
  • 1/2 cup water
  • 3 cups fresh or frozen cranberries
  • 1 medium orange, peeled and sectioned


  1. Combine cornstarch, Splenda Granulated Sweetener and water in a medium saucepan.
  2. Stir until Splenda Granulated Sweetener and cornstarch dissolve.
  3. Stir in cranberries and orange sections; bring mixture to a boil, stirring constantly, over medium-high heat.
  4. Reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken.
  5. Set aside to cool. Cover and chill at least 3 hours.
  6. Serve cold or warm (warm in the microwave for 10 seconds and stir).