Sugar-Free Cranberry Sauce

This sugar-free cranberry sauce recipe is perfect for your diabetic-friendly holiday meal planning!

Ingredients

1 teaspoon cornstarch
1 cup Splenda No Calorie Sweetener, Granulated
1/2 cup water
3 cups fresh or frozen cranberries
1 medium orange, peeled and sectioned

Instructions:

Combine cornstarch, Splenda Granulated Sweetener and water in a medium saucepan.
Stir until Splenda Granulated Sweetener and cornstarch dissolve.
Stir in cranberries and orange sections; bring mixture to a boil, stirring constantly, over medium-high heat.
Reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken.
Set aside to cool. Cover and chill at least 3 hours.
Serve cold or warm (warm in the microwave for 10 seconds and stir).

Source: diabeticgourmet.com