Sweet & Spicy Brussels Sprouts


  • 4 cups (1 pounds) fresh Brussels sprouts, trimmed and larger ones halved or quartered
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons lime juice
  • 1 1/2 teaspoons low-sodium soy sauce
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons sriracha
  • 1/4 teaspoon freshly ground black pepper


  • Preheat oven to 400 degrees. Line a baking sheet with parchment and set aside.
  • Place Brussels sprouts in a mixing bowl.
  • Measure the honey, lime juice, soy sauce, olive oil, and sriracha into a small mixing bowl and whisk well to combine. Pour the mixture over the sprouts and toss well to coat.
  • Spread sprouts in a single layer on the parchment and sprinkle evenly with pepper.
  • Place baking sheet on middle rack in oven and bake 35 minutes until tender.
  • Remove sheet from oven and serve immediately.

Source: thedailydish.us