Taco Lettuce Cups

Ingredients

1 Tablespoon oil
1-pound lean ground beef, chicken or turkey
15-ounce can black beans, rinsed and drained
5 Tablespoons low-sodium taco seasoning
1 head Bibb or Romaine lettuce, peeled into cups
2 medium avocados, peeled, pitted and diced
1/2 cup fresh salsa
1/2 cup plain Greek yogurt

Instructions:

Heat the oil in a large skillet to medium. Add the ground beef, chicken or turkey and sauté for 6-7 minutes or until fully cooked, breaking it up with a wooden spoon as it cooks. Add the black beans and taco seasoning. Stir until fragrant. Add 1/4 cup of water and bring to a simmer until thickened.
Spoon taco meat into lettuce cups and top each with diced avocado, fresh salsa and dollops of Greek yogurt. Serve immediately.

Source: thehealthyepicurean.com