Taco Salad for Two

This salad is a great use for leftover beans (or pulled pork)—crunchy, fresh, yet satisfying enough to be a whole meal.

For Salad:

4 cups iceberg lettuce, chopped
1 cup beans, or pulled pork or cooked ground beef or chicken or turkey
2 small tomatoes, chopped
1/2 cup corn, canned or fresh
2-3 scallions (green onions), finely chopped
1 cucumber, chopped
1 bell pepper, chopped
1 jalapeno, finely minced (optional)
2 carrots, grated (optional)
1 cup tortilla chips, roughly crushed

For Dressing:

1/4 cup sour cream or plain Greek yogurt
Juice of one lime
Salt and pepper

Source: From Good and Cheap by Leann Brown