Taco Salad for Two

Print Friendly, PDF & Email

This salad is a great use for leftover beans (or pulled pork)—crunchy, fresh, yet satisfying enough to be a whole meal.

For Salad:

  • 4 cups iceberg lettuce, chopped
  • 1 cup beans, or pulled pork or cooked ground beef or chicken or turkey
  • 2 small tomatoes, chopped
  • 1/2 cup corn, canned or fresh
  • 2-3 scallions (green onions), finely chopped
  • 1 cucumber, chopped
  • 1 bell pepper, chopped
  • 1 jalapeno, finely minced (optional)
  • 2 carrots, grated (optional)
  • 1 cup tortilla chips, roughly crushed

For Dressing:

  • 1/4 cup sour cream or plain Greek yogurt
  • Juice of one lime
  • Salt and pepper

Source: From Good and Cheap by Leann Brown