Vinegary Coleslaw

The bright, clean flavors in this version go well with everything from tacos to barbecue.

Ingredients

2 Tablespoons white wine vinegar
1 Tablespoon canola oil
1 teaspoon sugar
1 teaspoon Dijon mustard
Pinch of celery seed
Pinch of salt
1 1/2 cups shredded cabbage
1 carrot, peeled and grated
1/4 cup slivered red onion

Instructions:

Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat.

Source: eatingwell.com