Vinegary Coleslaw

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The bright, clean flavors in this version go well with everything from tacos to barbecue.


  • 2 Tablespoons white wine vinegar
  • 1 Tablespoon canola oil
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • Pinch of celery seed
  • Pinch of salt
  • 1 1/2 cups shredded cabbage
  • 1 carrot, peeled and grated
  • 1/4 cup slivered red onion


Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat.