You’ll Want a Pizza This

Craving pizza? Aren’t we all? This dish is the perfect personal “pizza” that’s loaded with even more flavor and super customizable. I love how quick this is. No oven required and just one pan. What’s not to love? Once again I’m using my spiralizer, but if you haven’t caved and bought one (which you still should) just cut your sweet potato into skinny fries and cook them in the pan the same way. Top with your choice of cheese and any of your fave pizza toppings. I went for the classic pepperoni (turkey pepperoni to be exact) and a nice sprinkle of jalapeño. It doesn’t quite come out like slices, but it makes a beautiful pizza-nacho-loaded fry combo that is pretty tough not to love. Mix it up and make them on Mexican night with some queso fresco, green peppers and beans or try out my Italian route and add some of your roma tomatoes and basil. Let me know what you think!

Ingredients:

• 1 sweet potato
• olive oil
• garlic powder
• pepper
• handful of cheese of choice
• pepperoni, peppers, other toppings of your choice

Directions:

• Peel and spiralize your sweet potato
• Place in a medium sized pan on medium heat with a tbsp of oil in it
• Sprinkle with cracked pepper and garlic powder
• Cook until they lose their bright orange color and become less curly (8-10 mins)
• Add cheese on top and stop flipping or stirring
• Add pepperoni and cut up jalapeño and slide out of pan with a spatula once it reaches your desired meltiness
• Devour