School of Medicine ColumbiaCranberry Rosemary Apple Sauce Crock Pot Chicken & Sweet Potato Soup Homemade French “Fried” Onions Roasted Beets with Herb Citrus Dressing
Delightfully Baked Apples Orange Pork Chops Roasted Vegetable Turkey Frittata Sweet Potato Hash Thanksgiving Quesadillas
Black-Eyed Pea and Zucchini Patties Curried Roasted Carrots Easy Pineapple Shrimp Stir-Fry Kale Bell Pepper Chicken with Garlic Roasted Grape Tomatoes
Avocado Dressing Broiled Grapefruit & Bananas Garlicky Mashed Butternut Squash Greek Lemon Chicken with Onions & Tomatoes How To Bake a Butternut Squash
Cucumber Salad Jalapeño Sweet Corn Salsa Roasted Beet & Apple Salad Scrambled Peppers & Eggs Simple Roasted Plums The Story on Salt
Curry Chickpeas with Spinach Garlic-Spiked Broccoli Mushrooms Most Awesome Sautéed Kale Pears: A Sweet You Can Eat Quick & Easy Broccoli Chicken
Awesome Roasted Baby Carrots Cauliflower Rice Stuffed Peppers Curry Baked Sweet Potato Fries Honey Garlic Green Beans Parmesan Garlic Cabbage
Crunchy Oven “Fried” Okra Mushroom Spinach Sauté Peach Tomato Salsa Roasted Rosemary Root Vegetables Turkey Taco Lettuce Wraps
Apple Banana Peanut Butter Smoothie Did You Know that Potassium-Rich Foods Help Lower Blood Pressure? Honey Roasted Carrots How Long Can You Store Peppers? Lemon Parmesan Kale Salad Yellow Squash Roasted in Lemon and Olive Oil
Mexican Sweet Potato Hash with Black Beans & Spinach Roasted Broccoli Stalks Spicy Garlic Oven Roasted Eggplant Tomato Eggplant Zucchini Bake with Garlic and Parmesan
