October 7, 2026

Cabbage with Herb Butter Roasted Radishes and Carrots Buffalo Chicken Banana Peppers Roasted Eggplant Dip

Stewed Okra and Tomatoes Fresh Veggie Pockets Garlic Parmesan Roasted Russet Potatoes 10 Minute Garlic Bok Choy

Let’s Talk About Scuppernongs Spicy Pineapple Cucumber Salad Brown Sugar-Glazed Beets Roasted Carrot Dip

Black Eyed Peas & Greens Blueberry Balsamic Chicken Wraps Glazed Cantaloupe Bread Roasted Shrimp with Okra

Cinnamon Apple Muffins Corn Salad Cabbage Caesar Salad Sloppy Joe Baked Potatoes

Quick Roasted Eggplant Blueberry Baked French Toast Crispy Baked Parmesan Eggplant Fries Broccoli Fritters

Peaches and Cream Casserole Veggie Skillet Sheet-Pan Fish with Bok Choy Banana Bread Butter

Pickled Zephyr Squash Beet and Tomato Soup Bok Choy Noodle Bowl Bok Choy Beet Salad

Pineapple Muffins Cabbage Salad with Citrus Dressing Teriyaki Glazed Sweet Potatoes Street Corn Pasta Salad

How to Cut a Mango Mushroom Breakfast Burritos Lemony Chard Soup