Oven-Roasted Corn on the Cob

Ingredients

  • As many ears of corn as you need

Instructions:

  1. Arrange a rack in the middle of the oven; preheat to 400°F. Leave the corn on the cob with its husks and silks attached. Put the corn on the oven rack lengthwise and spaced 1 inch apart.
  2. Roast for 30 minutes. Remove the center cob and pull back the husks just enough to test for doneness; the corn should have swollen shiny kernels with a few browned ones too.
  3. Remove the corn from the oven. Let cool for 15 minutes. Wrap a kitchen towel around the base of a corn cob to hold it without getting burned as the husks retain some heat. Pull back the husks and silks at the same time; they will come off easily.

Source: food52.com